1. APPLICABLE SCENARIO: Korean grill pan is perfect for frying bacon, hard-boiled eggs, chicken, steaks and burgers for searing, baking, grilling or frying2. CONCAVE DESIGN: Korean comal easily handles fried rice, high exterior and low interior design does not drip oil, no oil spill, oil guide port design allows healthy supply of oil light, avoid dry boiling oil, reduce oil intake, filter excess oil produced by barbecue in time3. PRECISE TEMPERATURE CONTROL: The baking dish is the same temperature everywhere, has fast and even heat conduction, uniform baking color, pinch each degree Celsius to lock the food juice, easy to create delicious4. NON-STICK COOKING PAN: This is a multi-Tiebanaki round frying pan, which adopts accessible food-grade materials, selected medical stone coating, non-stick and easy to clean5. HEAT INSULATION AND HEAT CONDUCTION: The barbecue plate is heavy and has good thermal insulation, high thermal conductivity, can improve the taste of dishes